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[One order per person] Please order one bento box per person.
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The bento box comes with miso soup and salad.All rice is 220g.Extra large servings of rice are available for an additional 150 yen (tax included).
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[One order per person] Please order one bento box per person.
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The bento box comes with miso soup and salad.All rice is 220g.Extra large servings of rice are available for an additional 150 yen (tax included).
◆Charcoal-grilled STEAK
Noto Beef Premium Charcoal Grilled Steak Rice Bowl
4900 yen(Tax included)
Norichan's proud dish that brings out the best in Noto beef to the fullest.The sweet and fragrant fat is cooked over charcoal, giving it a deeper flavor.In addition, by slowly grilling it using the far-infrared rays of charcoal, we have achieved a texture that feels like it melts in the mouth.We deliver the highest quality Noto beef to you, cooked to perfection.
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Noto Beef Premium Charcoal Grilled Steak Rice Bowl
4900 yen(Tax included)
Norichan's proud dish that brings out the best in Noto beef to the fullest.The sweet and fragrant fat is cooked over charcoal, giving it a deeper flavor.In addition, by slowly grilling it using the far-infrared rays of charcoal, we have achieved a texture that feels like it melts in the mouth.We deliver the highest quality Noto beef to you, cooked to perfection.
Noto Beef Premium: The Ultimate Hitsumabushi
6400 yen(Tax included)
We use only the finest Noto beef premium sirloin or rib roast, lightly seared to bring out the sweetness, and pair it with rice drizzled in a special sweet sauce! We want you to experience the melt-in-your-mouth texture and sweetness of Noto beef, so please enjoy this ultimate dish that was created after much trial and error.
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Noto Beef Premium: The Ultimate Hitsumabushi
6400 yen(Tax included)
We use only the finest Noto beef premium sirloin or rib roast, lightly seared to bring out the sweetness, and pair it with rice drizzled in a special sweet sauce! We want you to experience the melt-in-your-mouth texture and sweetness of Noto beef, so please enjoy this ultimate dish that was created after much trial and error.
[Limited to 20 meals per day] Noto Beef Premium Charcoal Grilled Roast Beef
3900 yen(Tax included)
The ultimate roast beef, perfected by the owner chef after dedicating his life to it.It is marinated overnight in natural salt, olive oil and herbs, then grilled over charcoal, placed in the oven and baked on top of aromatic vegetables, and left to rest overnight.Please try this roast beef, which is said to be the best in Japan, created by a chef who knows Noto beef inside and out.
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[Limited to 20 meals per day] Noto Beef Premium Charcoal Grilled Roast Beef
3900 yen(Tax included)
The ultimate roast beef, perfected by the owner chef after dedicating his life to it.It is marinated overnight in natural salt, olive oil and herbs, then grilled over charcoal, placed in the oven and baked on top of aromatic vegetables, and left to rest overnight.Please try this roast beef, which is said to be the best in Japan, created by a chef who knows Noto beef inside and out.
[Limited to 5 meals per day] Noto Beef Premium Meat-Rich Seafood Treasure Box
5200 yen(Tax included)
This gorgeous bento box is made possible only with Noto beef.The fresh seafood that the owner himself procures in Omicho is combined with the high-quality fat of Noto beef to create a sweetness and richness that cannot be found anywhere else.Enjoy a bento lunch that is typical of Kanazawa, the food capital.
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[Limited to 5 meals per day] Noto Beef Premium Meat-Rich Seafood Treasure Box
5200 yen(Tax included)
This gorgeous bento box is made possible only with Noto beef.The fresh seafood that the owner himself procures in Omicho is combined with the high-quality fat of Noto beef to create a sweetness and richness that cannot be found anywhere else.Enjoy a bento lunch that is typical of Kanazawa, the food capital.
◆Specialty: Charcoal-grilled steak overflowing with domestic beef
Charcoal-grilled steak overflowing with domestic beef
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The owner, who has the skilled skills to butcher 1,200 kg of Noto beef a year, created this dish with the desire to "fill your stomach with delicious meat!" Made using only carefully selected rump and rump of domestic beef.This steak bowl is made with all our heart and soul, aiming to provide delicious and healthy meat at an affordable price.
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Charcoal-grilled steak overflowing with domestic beef
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The owner, who has the skilled skills to butcher 1,200 kg of Noto beef a year, created this dish with the desire to "fill your stomach with delicious meat!" Made using only carefully selected rump and rump of domestic beef.This steak bowl is made with all our heart and soul, aiming to provide delicious and healthy meat at an affordable price.
Regular (130g meat)
2380 yen(Tax included)
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Regular (130g meat)
2380 yen(Tax included)
Top (160g meat)
2880 yen(Tax included)
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Top (160g meat)
2880 yen(Tax included)
Special (230g meat)
3480 yen(Tax included)
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Special (230g meat)
3480 yen(Tax included)
《Recommended way to eat》 *If you need soup stock, please ask the staff.
1. First of all, leave it as is.
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First, add 3 types of soy sauce and sauce and enjoy!
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1. First of all, leave it as is.
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First, add 3 types of soy sauce and sauce and enjoy!
2. Hand-rolled sushi style
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Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like hand-rolled sushi!
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2. Hand-rolled sushi style
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Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like hand-rolled sushi!
3. Make Ochazuke with dashi soup
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Finish off with Ochazuke with Nodoguro-based soup! Pour over the ``arare'' on the table!
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3. Make Ochazuke with dashi soup
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Finish off with Ochazuke with Nodoguro-based soup! Pour over the ``arare'' on the table!
《Soy sauce/sauce》
black soy sauce
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A soy sauce made with Ohno soy sauce as a base and a combination of several types of soy sauce to match the meat.
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black soy sauce
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A soy sauce made with Ohno soy sauce as a base and a combination of several types of soy sauce to match the meat.
white soy sauce
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A soy sauce based on light and sweet Anantan white soy sauce.
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white soy sauce
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A soy sauce based on light and sweet Anantan white soy sauce.
sweet sauce
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Nikiri sauce based on eel bones and red wine.Great pairing with charcoal-grilled steak.
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sweet sauce
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Nikiri sauce based on eel bones and red wine.Great pairing with charcoal-grilled steak.
《Tabletop toppings》
Kinjozuke
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Kanazawa's traditional miso pickles! Goes well with meat!
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Kinjozuke
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Kanazawa's traditional miso pickles! Goes well with meat!
Nishiki sesame
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Fragrant sesame with vegetable flavor!
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Nishiki sesame
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Fragrant sesame with vegetable flavor!
Five-colored hail
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Adding it to Ochazuke brings out the flavor◎
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Five-colored hail
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Adding it to Ochazuke brings out the flavor◎
Japanese pepper
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It has a stimulating taste that goes great with sweet sauce!
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Japanese pepper
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It has a stimulating taste that goes great with sweet sauce!
wasabi
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Perfect for fatty roast beef, steak, seafood, etc.!
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wasabi
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Perfect for fatty roast beef, steak, seafood, etc.!
