[Charcoal Grilled Steak] Noto Beef Premium Ultimate Hitsumabushi 6,800 yen (tax included)

6800 yen(税込)

1品
1名～

We use only the finest premium Noto beef sirloin or rib roast, lightly searing the meat to bring out its sweetness, and then pairing it with rice drizzled in a special sweet sauce! We want you to experience the melt-in-your-mouth texture and sweetness of Noto beef, so please enjoy this ultimate dish that was perfected after much trial and error.*If you would like to order something different for your companion, please write it in the request section when booking online!

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Noto Beef Premium Ultimate Hitsumabushi

Recommended way to eat it

*Please ask the staff if you need soup stock.

1. First, leave it as it is

First, pour the three types of soy sauce and sauce over it and enjoy!

2. Hand-rolled sushi style

Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like hand-rolled sushi!

3. Make ochazuke with dashi

To finish off, have some ochazuke (rice with tea) in a blackthroat seaperch-based broth! Add some arare (rice crackers) from the table!

Soy sauce and sauces

・Black soy sauce

A blend of several types of soy sauce based on Ohno soy sauce, perfect for pairing with meat.

・White soy sauce

This soy sauce is based on Anantan's lightly sweet white soy sauce.

・Sweet sauce

A simmered sauce based on eel bones and red wine.It goes perfectly with charcoal-grilled steak.

Tabletop toppings

・Kinjozuke

Kanazawa's traditional miso pickles! Goes great with meat!

・Sesame seeds

Fragrant sesame seeds infused with the flavor of vegetables!

・Five-colored Arare

Adding it to ochazuke brings out its flavor.

・Japanese pepper

It pairs perfectly with the sweet sauce for a stimulating taste!

・Wasabi

Perfect with fatty roast beef, steak, seafood, and more!

予約可能時間: 10:00~16:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour

予約締切: Until 15:00 on the day of your visit

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2025/12/02 更新