[Charcoal-grilled STEAK] Noto beef premium meat and seafood treasure box 4,800 yen (tax included) *Limited to 5 meals per day

[Charcoal-grilled STEAK] Noto beef premium meat and seafood treasure box 4,800 yen (tax included) *Limited to 5 meals per day

4800 yen(Tax included)

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<Limited quantity> A gorgeous and gorgeous bento box made with Noto beef.The fresh seafood that the owner himself procures in Omicho is combined with the high-quality fat of Noto beef to create a sweetness and richness that cannot be found anywhere else.Please enjoy this bento lunch that is typical of Kanazawa, the food capital.*If you would like to order something different for your companions, please write it in the request section of the online reservation!

Course menu

■ [Limited to 5 meals per day] Noto Beef Premium Meat and Seafood Treasure Box

Recommended way to eat it

*Please ask a staff member if you need soup stock.

1. First, leave it as it is

First, pour the three types of soy sauce and sauce over it and enjoy!

2. Hand-rolled sushi style

Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like temaki sushi!

3. Make Ochazuke with Dashi

For the final dish, try some ochazuke in a broth based on blackthroat seaperch! Top with the "arare" rice crackers on the table!

Soy sauce and sauce

・Black soy sauce

A blend of several types of soy sauce based on Ohno soy sauce to go with the meat.

・White soy sauce

This soy sauce is based on Anantan's lightly sweet white soy sauce.

・Sweet sauce

A simmered sauce based on eel bones and red wine.Goes great with charcoal-grilled steak.

Table toppings

・Kinjozuke

Kanazawa's traditional miso pickles! Goes great with meat!

・Sesame seeds

Fragrant sesame seeds with the flavor of vegetables!

Five-colored hail

Adding it to ochazuke brings out the flavor.

・Japanese pepper

It pairs perfectly with the sweet sauce for a stimulating flavor!

·wasabi

Perfect with fatty roast beef, steak, seafood, and more!

Reservation reception time
10:00~15:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour
Reservation deadline
Until 21:00 the day before your visit

2024/09/06 update