[Charcoal Grilled Steak] Noto Beef Premium Charcoal Grilled Roast Beef 4,200 yen (tax included) *Limited to 20 servings per day

4200 yen(税込)

1品
1名～

<Limited quantity> The ultimate roast beef, perfected by the owner chef after devoting his life to it.The meat is marinated overnight in natural salt, olive oil, and herbs, then grilled over charcoal, placed in the oven and baked on top of aromatic vegetables, and then left to rest overnight.Please try the roast beef that claims to be the best in Japan, which was created by a chef who knows Noto beef inside and out.

コースメニュー

■ [Limited to 20 servings per day] Noto Beef Premium Charcoal Grilled Roast Beef

Recommended way to eat it

*Please ask the staff if you need soup stock.

1. First, leave it as it is

First, pour the three types of soy sauce and sauce over it and enjoy!

2. Hand-rolled sushi style

Wrap the rice and meat in the seaweed that comes with the bowl and enjoy it like hand-rolled sushi!

3. Make ochazuke with dashi

To finish off, have some ochazuke (rice with tea) in a blackthroat seaperch-based broth! Add some arare (rice crackers) from the table!

Soy sauce and sauces

・Black soy sauce

A blend of several types of soy sauce based on Ohno soy sauce, perfect for pairing with meat.

・White soy sauce

This soy sauce is based on Anantan's lightly sweet white soy sauce.

・Sweet sauce

A simmered sauce based on eel bones and red wine.It goes perfectly with charcoal-grilled steak.

Tabletop toppings

・Kinjozuke

Kanazawa's traditional miso pickles! Goes great with meat!

・Sesame seeds

Fragrant sesame seeds infused with the flavor of vegetables!

・Five-colored Arare

Adding it to ochazuke brings out its flavor.

・Japanese pepper

It pairs perfectly with the sweet sauce for a stimulating taste!

・Wasabi

Perfect with fatty roast beef, steak, seafood, and more!

予約可能時間: 10:00~15:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour

予約締切: Until 21:00 the day before your visit

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2025/12/02 更新